Matcha Brownies

A rich, chewy treat with a matcha twist

Matcha brownies are a great way to enjoy the earthy flavor of matcha in dessert form. They're soft, chewy, and just sweet enough, with a vibrant green color that sets them apart from your usual brownies. These are perfect for afternoon snacks, casual get-togethers, or as a unique addition to any dessert spread.

Ingredients

• 1 tbsp Nippon Ceremonial Matcha

• ½ cup (115g) unsalted butter, melted

• ¾ cup (150g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ¾ cup (95g) all-purpose flour

• ¼ tsp salt

• Optional: white chocolate chips or chopped nuts (¼ cup)

Tools

• Medium mixing bowl

• Whisk or electric mixer

• Sifter

• 8x8 inch baking pan

• Parchment paper

Instructions

1. Preheat Oven & Prep Pan

   • Preheat oven to 175°C (350°F).

   • Line your baking pan with parchment paper or grease lightly.

2. Mix Wet Ingredients

   • In a mixing bowl, whisk together melted butter and sugar.

   • Add eggs and vanilla extract. Whisk until smooth.

3. Add Dry Ingredients

   • Sift in flour, matcha, and salt.

   • Stir until just combined—don’t overmix.

4. Optional Add-Ins

   • Fold in white chocolate chips or nuts if using.

5. Bake

   • Pour batter into prepared pan and smooth the top.

   • Bake for 20–25 minutes, or until the center is just set and a toothpick comes out with moist crumbs.

6. Cool & Slice

   • Let cool completely before cutting into squares.

Tip: Use Nippon Ceremonial Matcha for a bold green color and rich flavor that doesn’t get lost in baking. Store leftovers in an airtight container for up to 3 days.