Classic Matcha Latte

A simple classic you can enjoy anytime

The matcha latte is one of the easiest and most popular ways to enjoy matcha. It’s smooth, creamy, and gives you a clean boost of energy without the crash. This version uses Nippon’s ceremonial-grade matcha and can be made hot or iced, depending on your mood. It’s perfect for mornings, afternoons, or whenever you want something comforting but not too heavy.

Ingredients

• 1 tsp Nippon Matcha

• 2 oz hot water (75–80°C / 170–175°F)

• 6 oz milk of choice (whole, oat, or almond work well)

• Optional: 1–2 tsp honey, maple syrup, or sweetener of choice

Tools

• Chasen (bamboo whisk) or electric frother

• Chawan (matcha bowl) or small bowl

• Small saucepan or milk frother

• Fine mesh sifter

Instructions

1. Sift the Matcha

   • Sift 1 tsp of Nippon Matcha into a bowl to break up clumps.

2. Add Hot Water & Whisk

   • Add 2 oz of hot water.

   • Whisk in a quick zigzag motion until smooth and slightly frothy.

3. Heat & Froth Milk

   • Warm 6 oz of milk in a saucepan or frother (don’t let it boil).

   • Froth it if you like extra texture.

4. Combine

   • Pour the warm milk into your matcha mixture.

   • Stir and sweeten to taste.

5. Serve

   • Enjoy hot in a mug.

   • For iced: use cold milk, pour over ice.

Tip: For best flavor and color, always use high-quality culinary or ceremonial matcha.