The best way to try both sizes — includes our 1.06 oz starter tin (~30 servings) and 3.53 oz family size (~100 servings). Same first-harvest ceremonial matcha from Uji, Kyoto. Start with the small tin, then enjoy the larger one once you're hooked. USDA Organic certified.
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Love your matcha or we’ll make it right.
We noticed a problem: most matcha on the market is either incredibly bitter, mixed with cheap fillers, or prohibitively expensive. We created Nippon Matcha to bridge that gap. We partner directly with multigenerational tea farmers in Japan to bring you first-harvest, shade-grown ceremonial matcha. It’s stone-ground slowly to preserve its vibrant, neon-green color and sweet, umami flavor. No bitterness, no crash, and no middlemen—just authentic Japanese matcha.
Ingredients: 100% Pure Organic Japanese Matcha Green Tea. (Zero sugar, zero preservatives, vegan, and gluten-free).
The Benefits:
Making cafe-quality matcha at home is simple.Sift:Sift ½ to 1 teaspoon (about 2g) of Nippon Matcha into a cup to prevent clumps.
Pour:Add 2 oz of warm water.(Crucial tip: Never use boiling water, as it burns the tea! Aim for 175°F).Whisk:Use a bamboo whisk (or an electric frother) in a zigzag "W" motion until a thick, rich foam forms.
Enjoy it your way:Sip it straight as a traditional tea, or pour it over iced oat milk with a dash of vanilla syrup for an elevated daily latte.
Choose options
★★★★★
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Rated 4.8 ★ by verified Amazon customers. 100% First-Harvest Ceremonial Matcha, sourced directly from the historic tea fields of Uji, Kyoto.
We believe your morning energy should not come with midday anxiety. We bypassed the middlemen to bring you first-harvest, ceremonial-grade matcha straight from the source.
Hand-picked during the very first harvest of the year. This ensures the youngest, most tender leaves, resulting in an exceptionally sweet, smooth, and vibrant green cup without the bitter bite.
Ditch the coffee crash. The natural synergy of caffeine and L-theanine in our shade-grown matcha gives you hours of calm, steady focus and sustained energy without the jitters.
No blended batches or mysterious origins. Sourced directly from multi-generational family farms in Japan and stone-ground slowly to preserve flavor, freshness, and character.
More than just energy. Every scoop is rich in antioxidants like EGCG, making it an easy daily ritual to support balance, vitality, and a more elevated start to your day.
Sift
Sift 1/2 to 1 tsp (1-2g) of matcha into a bowl to remove clumps.
Whisk
Add 2 oz of warm water (175°F/80°C—not boiling!) and whisk vigorously in a "W" shape until frothy.
Enjoy
Top with 6 oz of hot water for traditional tea, or pour over ice and milk for an iced latte.
Ceremonial Grade
Zero Bitterness
Stone-Ground
Curated by you
A glimpse into the daily Nippon Matcha rituals of our community.
Overall rating: 4.6153846 / 5 from 13 reviews.
Review topics: [].
"Wasn’t bad. Just flavor wasn’t amazing and for what i got it was so small and expensive. I don’t mind paying a lot of money for stuff. But the flavor just lacked potency, and the size of the container just did not make it worth it for me. I won’t be buying again. Shipping came fast though!"
"Excellent matcha with great flavor and quality. What really stood out was the customer service team—they were responsive, helpful, and went above and beyond to make sure everything was taken care of. I truly appreciated the experience and would definitely recommend them."
"I enjoyed the no bitter taste of this Ceremonial Matcha!!!"
"This matcha is the most smooth, fresh, floral tasting matcha I’ve ever had! It’s so vibrant & not chalky like other matcha products."
"I've tried so many different brands of matcha before, and this is one I will definitely be repurchasing! Such good color, flavor, and texture :)"
"the matcha is smooth and fresh. you can tell the quality good by the taste and color!"
"I’ve been loving this Nippon Matcha—it’s vibrant, smooth, and has the perfect balance of earthy and naturally sweet flavor. It makes the creamiest lattes and feels like such a calming, energizing ritual in my day."
"I think it’s a wonderful option for beginners or for a smooth, easy daily latte. The flavor is mild and approachable, and while the color is lighter than some other matchas, it still makes for a delicious and comforting cup!"
"I’ve been trying this matcha powder for a week and I love the quality and texture, it turns out so good! and it’s amazing for creative recipes like strawberry matcha. I can’t wait to order more :)"
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Need help?
Nippon Matcha is ceremonial grade — the highest quality matcha available. We use only first-harvest leaves from Uji, Kyoto, shade-grown for 20+ days and stone-ground on granite mills.
Yes. Nippon Matcha is USDA Organic certified, grown without synthetic pesticides or chemical fertilizers. Every batch is third-party lab tested for purity.
Exclusively from Uji, Kyoto, Japan — widely regarded as the birthplace of Japanese tea culture and home to the finest matcha in the world.
Caffeine depends on how much you use. A traditional serving (~1g) has approximately 30–40mg of caffeine. A latte-style serving (~2g) has approximately 60–70mg — about two-thirds of a cup of coffee. Matcha also contains L-theanine, which promotes calm focus without the jitters or crash.
Traditional: Sift 1–2g into a bowl, add 2–3 oz hot water (170°F), whisk in a W-motion until frothy. Latte: Whisk 1–2g with 2 oz hot water, add 6–8 oz steamed milk.
Keep in an airtight container away from light, heat, and moisture. Once opened, refrigerate and use within 4–6 weeks. Unopened tins can be frozen for up to 6 months.
Same matcha, different sizes. The 1.06 oz (~30 servings) is perfect for trying it. The 3.53 oz (~100 servings) offers the best per-serving value for daily drinkers.
Absolutely. Ceremonial-grade matcha makes exceptionally smooth, sweet lattes without the bitterness of culinary-grade. Many customers prefer it specifically for lattes.