Organic Ceremonial Matcha Tea Powder 3.53 oz
Our best-value ceremonial-grade matcha — same first-harvest Uji origin, same stone-ground quality, just more of it. This 3.53 oz tin gives you approximately 100 servings of smooth, vibrant matcha at the best per-serving price. USDA Organic certified and third-party tested. Ideal for daily matcha drinkers and latte lovers who've graduated from the starter size.
30-Day Taste Guarantee
Love your matcha or we’ll make it right.
The Nippon Matcha Difference
We noticed a problem: most matcha on the market is either incredibly bitter, mixed with cheap fillers, or prohibitively expensive. We created Nippon Matcha to bridge that gap. We partner directly with multigenerational tea farmers in Japan to bring you first-harvest, shade-grown ceremonial matcha. It’s stone-ground slowly to preserve its vibrant, neon-green color and sweet, umami flavor. No bitterness, no crash, and no middlemen—just authentic Japanese matcha.
Ingredients & Benefits
Ingredients: 100% Pure Organic Japanese Matcha Green Tea. (Zero sugar, zero preservatives, vegan, and gluten-free).
The Benefits:
- The Zen Energy: Naturally contains L-Theanine, an amino acid that slows the absorption of caffeine. This gives you 4-6 hours of calm, focused energy without the coffee jitters or midday crash.
- Antioxidant Powerhouse: Packed with catechins (EGCG) to support a healthy immune system, boost metabolism, and promote glowing skin.
How to Enjoy
Making cafe-quality matcha at home is simple.
Sift: Sift ½ to 1 teaspoon (about 2g) of Nippon Matcha into a cup to prevent clumps.
Pour: Add 2 oz of warm water. (Crucial tip: Never use boiling water, as it burns the tea! Aim for 175°F).
Whisk: Use a bamboo whisk (or an electric frother) in a zigzag "W" motion until a thick, rich foam forms.
Enjoy it your way: Sip it straight as a traditional tea, or pour it over iced oat milk with a dash of vanilla syrup for an elevated daily latte.
Choose options
★★★★★
Join 10,000+ Matcha drinkers
Rated 4.8 ★ by verified Amazon customers. 100% First-Harvest Ceremonial Matcha, sourced directly from the historic tea fields of Uji, Kyoto.
Beyond the Buzz:
Why Nippon Matcha Hits Different
We believe your morning energy should not come with midday anxiety. We bypassed the middlemen to bring you first-harvest, ceremonial-grade matcha straight from the source.
First-Harvest
Purity
Hand-picked during the very first harvest of the year. This ensures the youngest, most tender leaves, resulting in an exceptionally sweet, smooth, and vibrant green cup without the bitter bite.
The “Zen”
Energy Lift
Ditch the coffee crash. The natural synergy of caffeine and L-theanine in our shade-grown matcha gives you hours of calm, steady focus and sustained energy without the jitters.
Japanese
Farm-Direct
No blended batches or mysterious origins. Sourced directly from multi-generational family farms in Japan and stone-ground slowly to preserve flavor, freshness, and character.
Daily Wellness
Ritual
More than just energy. Every scoop is rich in antioxidants like EGCG, making it an easy daily ritual to support balance, vitality, and a more elevated start to your day.
The ultimate daily drinker
Designed for the dedicated matcha drinker. Stock your kitchen and enjoy weeks of smooth, vibrantly green lattes at an unbeatable daily value.
How to Prepare Matcha
Sift
Sift 1/2 to 1 tsp (1-2g) of matcha into a bowl to remove clumps.
Whisk
Add 2 oz of warm water (175°F/80°C—not boiling!) and whisk vigorously in a "W" shape until frothy.
Enjoy
Top with 6 oz of hot water for traditional tea, or pour over ice and milk for an iced latte.
Ceremonial Grade
Zero Bitterness
Stone-Ground
Curated by you
A glimpse into the daily Nippon Matcha rituals of our community.
Need help?
Frequently Asked Questions
Nippon Matcha is ceremonial grade — the highest quality matcha available. We use only first-harvest leaves from Uji, Kyoto, shade-grown for 20+ days and stone-ground on granite mills.
Yes. Nippon Matcha is USDA Organic certified, grown without synthetic pesticides or chemical fertilizers. Every batch is third-party lab tested for purity.
Exclusively from Uji, Kyoto, Japan — widely regarded as the birthplace of Japanese tea culture and home to the finest matcha in the world.
Caffeine depends on how much you use. A traditional serving (~1g) has approximately 30–40mg of caffeine. A latte-style serving (~2g) has approximately 60–70mg — about two-thirds of a cup of coffee. Matcha also contains L-theanine, which promotes calm focus without the jitters or crash.
Traditional: Sift 1–2g into a bowl, add 2–3 oz hot water (170°F), whisk in a W-motion until frothy. Latte: Whisk 1–2g with 2 oz hot water, add 6–8 oz steamed milk.
Keep in an airtight container away from light, heat, and moisture. Once opened, refrigerate and use within 4–6 weeks. Unopened tins can be frozen for up to 6 months.
Same matcha, different sizes. The 1.06 oz (~30 servings) is perfect for trying it. The 3.53 oz (~100 servings) offers the best per-serving value for daily drinkers.
Absolutely. Ceremonial-grade matcha makes exceptionally smooth, sweet lattes without the bitterness of culinary-grade. Many customers prefer it specifically for lattes.