
Iced Pumpkin Maple Matcha Latte: A Cozy Fall Twist
Pumpkin spice season is officially here, and while lattes usually steal the spotlight, we’ve got a healthier, greener upgrade: the Iced Pumpkin Maple Matcha Latte. This drink is the perfect balance of cozy fall flavors with the clean energy and calm focus that only matcha can bring.
If you’re already a fan of pumpkin spice lattes but want to skip the sugar overload and afternoon crash, this recipe is your new go-to. Think creamy oat milk, real pumpkin purée, a touch of maple syrup, and of course, our ceremonial grade Nippon Matcha— all layered together in one glass of autumn bliss.
Why Matcha is the Perfect Fall Swap 🍁
Unlike coffee, matcha provides sustained energy without the jitters or crash. It’s also loaded with antioxidants, making it the perfect partner for cozy, seasonal flavors. Pairing matcha with pumpkin and maple means you’re not just sipping a fall treat, you’re fueling your body with something that’s both indulgent and nourishing.
Recipe: Iced Pumpkin Maple Matcha Latte
Ingredients (1 serving):
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1 tsp Nippon Matcha (sifted)
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60ml hot water (175°F / 80°C)
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200ml oat milk (or milk of choice)
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1 tbsp pumpkin purée
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1 tsp maple syrup (adjust to taste)
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½ tsp pumpkin spice (or cinnamon + nutmeg mix)
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Ice cubes
Instructions:
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In a bowl, whisk pumpkin purée, maple syrup, and pumpkin spice until smooth.
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Add the mixture to a glass with ice and pour in oat milk.
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Whisk matcha with hot water until smooth and frothy.
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Gently pour the matcha over the pumpkin milk base to create a beautiful layered effect.
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Stir, sip, and sprinkle with extra cinnamon if you’re feeling fancy!
Final Sip ✨
The Iced Pumpkin Maple Matcha Latte is more than a drink — it’s a ritual that blends tradition with the flavors we crave during fall. Whether you’re working from home, heading back to school, or just want to curl up with something seasonal, this latte is your perfect companion.
So go ahead, swap your usual pumpkin spice latte for something greener. Your taste buds (and your energy levels) will thank you!