Pumpkin Spice Matcha
Key Takeaways
- This seasonal drink combines the warm spices of pumpkin spice with matcha's clean energy for a cozy fall alternative to a PSL.
- Real pumpkin purée (not just pumpkin spice flavoring) adds natural sweetness, fiber, and a creamy body to the drink.
- Ready in about 5 minutes — whisk matcha separately, then combine with spiced pumpkin milk for a layered presentation.
A cozy, antioxidant-rich twist on a fall classic
When sweater weather rolls in, few things feel better than wrapping your hands around a creamy, spiced latte. This version swaps espresso for Nippon Matcha’s First Harvest Ceremonial Grade bringing calm focus, vibrant flavor, and a touch of Japanese ritual to your favorite autumn moment.
Ingredients (1 serving)
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1 tsp Nippon Matcha
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2 tbsp pumpkin purée
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1 cup milk or oat milk (unsweetened)
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1 tbsp honey or vanilla syrup
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½ tsp pumpkin pie spice (plus a little extra for topping)
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2 tbsp hot water (about 80°C / 175°F)
Instructions
- Whisk the matcha — Sift 1 tsp Nippon Matcha into a bowl, add 2 tbsp hot water, and whisk until smooth and vibrant.
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Prepare the pumpkin milk — Heat 1 cup milk with 2 tbsp pumpkin purée, 1 tbsp honey or vanilla syrup, and ½ tsp pumpkin spice. Froth until creamy.
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Pour the matcha first into your glass.
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Gently pour the warm pumpkin milk over the back of a spoon (this helps it float on top and form a gradient).
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Finish with a sprinkle of cinnamon or pumpkin spice.
Optional Iced Version
Use cold milk instead of warm, blend the pumpkin mix until smooth, pour over ice, and top with matcha. Instant autumn refreshment!
Why You’ll Love It
This latte balances the earthy depth of Nippon Matcha with the natural sweetness of pumpkin and maple. It’s grounding yet energizing — your morning ritual, reimagined for fall.
Make This with Nippon Matcha
For the best results, use ceremonial-grade matcha from Uji, Kyoto. Our first-harvest, stone-ground powder delivers vibrant color and smooth flavor in every recipe. Shop Nippon Matcha →
Written by Nippon Matcha
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