Brown Butter Matcha Maple Cookies

A cozy fall treat that blends Japanese tradition with autumn warmth.

As the leaves turn and the air cools, there’s nothing more comforting than the aroma of brown butter, maple syrup, and freshly whisked matcha. These Brown Butter Matcha Maple Cookies bring together the nutty richness of browned butter and the earthy calm of ceremonial-grade Nippon Matcha — creating the perfect balance of comfort and energy for the season.

Ingredients

Brown Butter Base:

• ½ cup (115g) unsalted butter

• ¾ cup (150g) brown sugar

• 1 large egg

• 1 tsp pure vanilla extract

• 2 tbsp pure maple syrup

Dry Ingredients:

• 1½ cups (190g) all-purpose flour

• 1½ tsp Nippon Matcha (Ceremonial Grade from Uji, Kyoto)

• ½ tsp baking soda

• ¼ tsp salt

Optional Add-ins:

• ½ cup white chocolate chunks or roasted pecans

Directions

1. Brown the butter:
   Melt butter in a small saucepan over medium heat, stirring until golden and nutty (4–5 minutes). Let cool slightly.

2. Whisk the wet ingredients:
   In a bowl, whisk together browned butter, brown sugar, egg, vanilla, and maple syrup until glossy and smooth.

3. Combine the dry ingredients:
   In a separate bowl, sift together flour, matcha, baking soda, and salt.

4. Mix it all together:
   Gently fold the dry ingredients into the wet mixture. Chill the dough for 20–30 minutes for the perfect chewy texture.

5. Scoop and bake:
   Drop tablespoon-sized scoops onto a lined baking sheet. Bake at 350°F (175°C) for 9–11 minutes, until edges are lightly golden.

6. Optional glaze:
   Whisk ½ cup powdered sugar, 1 tsp Nippon Matcha, 1 tbsp maple syrup, and 1 tbsp milk for a silky green drizzle.

Why We Love It

• Brown butter adds a deep, nutty aroma that pairs beautifully with the smooth umami of matcha.

• Maple syrup brings warmth and sweetness, perfect for cozy autumn afternoons.

• The cookies are rich, soft, and energizing without being overly sweet.

Make It With Nippon Matcha

Our First Harvest Ceremonial Grade Matcha is grown and stone-ground in Uji, Kyoto producing the vibrant color and smooth flavor that elevate this simple cookie into a café-worthy indulgence.

Shop Nippon Match and taste the season in every sip or bite.