Dirty Matcha Latte Recipe

Have you ever found yourself torn between the bright green notes of a matcha latte and the rich, bold kick of an espresso? The "dirty matcha" is the perfect solution, a beautiful and delicious fusion of both worlds. This recipe article will walk you through how to create this popular café drink in your own kitchen, complete with a stunning layered look.

What is a Dirty Matcha?

A dirty matcha is a simple concept: it's a traditional matcha latte with a shot of espresso (or strong coffee) poured on top. The magic of this drink lies in the contrast of flavors and colors. The rich, dark coffee creates a beautiful "dirty" layer that cascades down into the bright green matcha and creamy milk below.

Key Ingredients You'll Need

• Matcha Powder: This is the most important ingredient. For the best flavor and color, use a high-quality ceremonial or good-quality culinary grade matcha. Lower-quality green tea powders can be bitter and clumpy.

• Espresso or Strong Coffee: A fresh shot of espresso is ideal. If you don't have an espresso machine, you can use instant coffee powder mixed with hot water, or brew a very strong cup of regular coffee.

• Milk: Any milk of your choice will work. Oat milk is a popular choice for its creaminess, but whole milk, almond milk, or soy milk are also excellent options.

• Sweetener (Optional): Many people find the combination of matcha and coffee to be a little too bitter without a touch of sweetness. Maple syrup, simple syrup, honey, or granulated sugar are all great options.

• Water: Hot, but not boiling, water is essential for whisking the matcha. Boiling water can burn the delicate tea leaves and make the taste bitter.

• Ice: For an iced dirty matcha, you'll need plenty of ice cubes to create the distinct layers.

Recommended Equipment

• Matcha Whisk (Chasen) or Handheld Frother: A bamboo matcha whisk is the traditional tool for getting a smooth, frothy matcha. A handheld milk frother also works wonderfully and can double for frothing your milk.

• Tall Glass: A clear glass is best so you can admire the beautiful layers of your finished drink.

• Measuring Spoons/Cups

The Recipe: 

Yields: 1 serving Prep time: 5 minutes

Ingredients

• 1-2 teaspoons Nippon matcha powder

• 2-3 tablespoons hot water (around 175°F / 80°C)

• 1-2 teaspoons sweetener of choice (optional)

• 3/4 cup cold milk of choice

• 1 shot of espresso or 2 oz strong brewed coffee, cooled

• Ice cubes

Instructions

1. Prepare the Espresso/Coffee: Brew a shot of espresso or a very strong cup of coffee. Set it aside to cool slightly. Chilling it for a few minutes in the freezer can help maintain the layers.

2. Make the Matcha Base: In the bottom of your serving glass, sift the matcha powder to prevent clumps. Add the hot water and your chosen sweetener (if using). Use a matcha whisk or a handheld frother to mix vigorously in a "W" or "M" motion until the powder is fully dissolved and a light foam forms on top.

3. Assemble the Drink: Fill the glass nearly to the top with ice cubes.

4. Add the Milk: Slowly pour the milk over the ice cubes. Pouring directly onto the ice can help prevent it from mixing with the matcha layer too quickly.

5. Create the "Dirty" Layer: Gently and slowly pour the cooled espresso or coffee over the top of the milk. For the best gradient effect, pour it directly onto an ice cube. Watch as the dark coffee slowly cascades through the milk, creating beautiful, imperfect layers.

6. Enjoy! Take a picture of your masterpiece, then give it a good stir with a straw before drinking to combine all the flavors.

Tips for Success

• Temperature is Key: Using hot water for the matcha ensures a smooth, lump-free base, while using cooled coffee helps to keep the layers distinct.

• Slow and Steady: The secret to the layered look is pouring the liquids slowly. Rushing will cause them to mix immediately.

• Adjust to Taste: This recipe is a starting point. Feel free to experiment with the ratios of matcha, milk, and coffee to find your perfect balance. Want more matcha flavor? Use a full two teaspoons. Prefer a stronger coffee presence? Add a double shot of espresso.

• Hot Variation: To make a hot dirty matcha, simply heat and froth your milk and skip the ice. The layers won't be as distinct, but the flavor will be just as delicious.