Organic Nippon Matcha Ceremonial Grade
Experience the vibrantly green, naturally smooth taste of Nippon Ceremonial Matcha. Sourced from a single-origin estate in Japan and rigorously lab-tested for purity, our premium first-harvest powder delivers a clean, crash-free energy lift with zero bitterness. Simply choose your tin size and elevate your daily ritual.
30-Day Taste Guarantee
Love your matcha or we’ll make it right.
The Nippon Matcha Difference
We noticed a problem: most matcha on the market is either incredibly bitter, mixed with cheap fillers, or prohibitively expensive. We created Nippon Matcha to bridge that gap. We partner directly with multigenerational tea farmers in Japan to bring you first-harvest, shade-grown ceremonial matcha. It’s stone-ground slowly to preserve its vibrant, neon-green color and sweet, umami flavor. No bitterness, no crash, and no middlemen—just authentic Japanese matcha.
Ingredients & Benefits
Ingredients: 100% Pure Organic Japanese Matcha Green Tea. (Zero sugar, zero preservatives, vegan, and gluten-free).
The Benefits:
- The Zen Energy: Naturally contains L-Theanine, an amino acid that slows the absorption of caffeine. This gives you 4-6 hours of calm, focused energy without the coffee jitters or midday crash.
- Antioxidant Powerhouse: Packed with catechins (EGCG) to support a healthy immune system, boost metabolism, and promote glowing skin.
What's the difference between the 1.06 oz and 3.53 oz sizes?
The only difference is the number of servings! The 1.06 oz tin (30 servings) is perfect for trying it out, while the 3.53 oz tin (100 servings) offers the best value for daily drinkers.
How to Enjoy
Making cafe-quality matcha at home is simple.
Sift: Sift ½ to 1 teaspoon (about 2g) of Nippon Matcha into a cup to prevent clumps.
Pour: Add 2 oz of warm water. (Crucial tip: Never use boiling water, as it burns the tea! Aim for 175°F).
Whisk: Use a bamboo whisk (or an electric frother) in a zigzag "W" motion until a thick, rich foam forms.
Enjoy it your way: Sip it straight as a traditional tea, or pour it over iced oat milk with a dash of vanilla syrup for an elevated daily latte.
Choose options
★★★★★
Join 10,000+ Matcha drinkers
Rated 4.6 ★ by verified Amazon customers. 100% First-Harvest Ceremonial Matcha, sourced directly from the historic tea fields of Uji, Kyoto.
Beyond the Buzz:
Why Nippon Matcha Hits Different
We believe your morning energy should not come with midday anxiety. We bypassed the middlemen to bring you first-harvest, ceremonial-grade matcha straight from the source.
First-Harvest
Purity
Hand-picked during the very first harvest of the year. This ensures the youngest, most tender leaves, resulting in an exceptionally sweet, smooth, and vibrant green cup without the bitter bite.
The “Zen”
Energy Lift
Ditch the coffee crash. The natural synergy of caffeine and L-theanine in our shade-grown matcha gives you hours of calm, steady focus and sustained energy without the jitters.
Japanese
Farm-Direct
No blended batches or mysterious origins. Sourced directly from multi-generational family farms in Japan and stone-ground slowly to preserve flavor, freshness, and character.
Daily Wellness
Ritual
More than just energy. Every scoop is rich in antioxidants like EGCG, making it an easy daily ritual to support balance, vitality, and a more elevated start to your day.
How to Prepare Matcha
Sift
Sift 1/2 to 1 tsp (1-2g) of matcha into a bowl to remove clumps.
Whisk
Add 2 oz of warm water (175°F/80°C—not boiling!) and whisk vigorously in a "W" shape until frothy.
Enjoy
Top with 6 oz of hot water for traditional tea, or pour over ice and milk for an iced latte.
Ceremonial Grade
Zero Bitterness
Stone-Ground
Curated by you
A glimpse into the daily Nippon Matcha rituals of our community.
Need help?
Frequently Asked Questions
It comes down to how often you plan to drink it! If you are brand new to matcha or just want a weekend treat, the 30g tin (approx. 30 servings) is the perfect starter size. However, if you are looking to replace your daily coffee or love making matcha lattes every morning, the 100g tin (approx. 100 servings) is hands-down our best value. It ensures you won't run out just as you're getting into the groove.
You’re in the right place.
Matcha contains naturally occurring caffeine — about 30–40 mg per serving, roughly a third of a typical cup of coffee.
It also contains L-theanine, an amino acid found naturally in tea leaves. Together, these compounds are known for producing a smoother, more balanced energy experience compared to coffee.
Many matcha drinkers enjoy a steady lift in focus and alertness without the sharp spikes often associated with coffee.
If you’ve had bitter, swampy-tasting matcha in the past, it was likely low-quality “culinary grade” matcha meant for baking, not drinking. Because Nippon Matcha is ceremonial grade and shade-grown before harvest, the leaves naturally develop higher levels of chlorophyll and amino acids.
This contributes to matcha’s signature sweet, smooth, and savory (umami) flavor profile — often enjoyed without added sugar.
Matcha is a delicate, finely ground tea, meaning it is sensitive to heat, light, and air. Before opening your tin, keep it in a cool, dark cabinet. Once opened, we recommend storing your tightly sealed tin in the refrigerator. For the best flavor and vibrant green color, we suggest enjoying your matcha within 60 days of opening.