Coconut Matcha Delight

Inspired by popular layered drinks, this concoction perfectly balances the rich, umami notes of high-quality matcha with the crisp, hydrating sweetness of coconut water, topped with a luscious, creamy matcha foam.

This recipe is designed for easy preparation, allowing you to whip up this café-quality beverage right in your own kitchen. It's an ideal drink for a hot afternoon, a post-workout refresh, or simply a moment of serene indulgence.

Yields: 1 serving Prep Time: 5-7 minutes

Ingredients:

• For the Matcha Cream Top:

  • 50 ml (approximately 3-4 tablespoons) whipping cream (cold)

  • 1-2 tbsp (15-30 ml) milk (dairy or non-dairy, e.g., oat milk, almond milk)

  • 3-4 grams (approx. 1 heaping teaspoon) matcha powder (ceremonial or premium grade recommended for best flavor and color)

• For the Base:

  • 180 ml (approximately ¾ cup) coconut water (chilled, unsweetened)

• Other:

  • Ice cubes (as desired)

Equipment:

• Small bowl or glass for whisking matcha cream

• Mini whisk, frother, or small spoon

• Tall serving glass

Instructions:

1. Prepare the Matcha Cream:

1. In a small bowl or glass, combine the cold whipping cream, milk, and 3-4 grams of matcha powder.

2. Using a mini whisk or frother, whisk vigorously until the mixture is well combined, and a smooth, slightly thickened, frothy cream forms. You're looking for a texture that's pourable but distinctly creamier than milk, allowing it to sit on top of the coconut water. Be careful not to over-whisk and turn it into whipped cream; a thick liquid consistency is perfect.

2. Assemble the Drink:

1. Fill your tall serving glass with ice cubes. Adjust the amount of ice to your preference; more ice will make the drink colder and slightly dilute it over time, less ice will result in a stronger flavor.

2. Carefully pour the 180 ml of chilled coconut water into the glass, filling it about halfway or slightly more, depending on your ice level.

3. Slowly and gently spoon or pour the prepared matcha cream over the back of a spoon, or directly onto the ice/coconut water. This technique helps the matcha cream layer beautifully on top without immediately mixing into the coconut water, creating that stunning layered effect.

3. Serve and Enjoy!

• Admire the beautiful layers before stirring to combine the flavors.

• Serve immediately and savor the tropical refreshment!

Tips for the Perfect Coconut Matcha:

• Matcha Quality Matters: Investing in a good quality ceremonial or premium grade matcha will significantly enhance the flavor and vibrant green color of your drink. Lower grades can be more bitter.

• Cold Ingredients: Ensure your whipping cream, milk, and coconut water are thoroughly chilled for the best results, especially for the cream's texture and overall refreshment.

• Adjust Sweetness: This recipe relies on the natural sweetness of coconut water. If you prefer a sweeter drink, you can add a small amount of honey, maple syrup, or simple syrup (1-2 teaspoons) to the coconut water before adding the matcha cream.

• Layering Technique: The key to distinct layers is gentle pouring. The colder and denser your coconut water is, and the thicker your matcha cream, the easier it will be to achieve clear layers.

• Customize Your Cream: For a richer cream, use less milk or omit it entirely if your whipping cream is pourable. For a lighter foam, you can use less whipping cream and more milk, or even substitute with a plant-based barista blend.