Strawberry Matcha Bliss

This recipe creates a layered drink that's visually stunning and incredibly satisfying. The sweet strawberry base, creamy milk, and vibrant matcha combine for a harmonious flavor experience.

Yields: 1 serving Prep time: 10 minutes

Ingredients:

For the Strawberry Purée:

• 1/2 cup (about 4-5 large) fresh strawberries, hulled and sliced

• 1-2 teaspoons granulated sugar or preferred sweetener (adjust to sweetness of strawberries)

• 1 tablespoon water

For the Matcha Layer:

• 1 teaspoon ceremonial grade matcha powder

• 2 oz (60ml) hot water, just under boiling (around 175°F / 80°C)

• Optional: 1/2 - 1 teaspoon honey or maple syrup, if you prefer a sweeter matcha

For Assembly:

• 6-8 oz (180-240ml) milk of choice (dairy, oat, almond, or soy milk work wonderfully)

• Ice cubes

Equipment:

• Small saucepan or microwave-safe bowl (for strawberry purée)

• Fork or muddler (for mashing strawberries)

• Matcha whisk (chasen) or small whisk

• Matcha bowl (chawan) or small bowl

• Tall serving glass

Instructions:

1. Prepare the Strawberry Purée: * In a small saucepan, combine the sliced strawberries, sugar, and water. * Heat over medium-low heat, stirring occasionally, until the strawberries soften and release their juices (about 3-5 minutes). You can also do this in a microwave-safe bowl for 1-2 minutes until soft. * Remove from heat. Mash the strawberries with a fork or muddler to your desired consistency. For a smoother purée, you can blend it briefly, but some chunks add a nice texture. * Let the purée cool slightly.

2. Prepare the Matcha Layer: * Sift the matcha powder into your matcha bowl or small bowl. This step is important to prevent clumps and ensure a smooth drink. * Add the hot water (remember, not boiling water, as it can make matcha taste bitter). * Whisk vigorously using a matcha whisk in a "W" or "M" motion until the matcha is completely dissolved and a light, frothy layer forms on the surface. If using a regular whisk, aim for a smooth consistency. * If desired, stir in honey or maple syrup to the whisked matcha until dissolved.

3. Assemble Your Drink: * Spoon the cooled strawberry purée into the bottom of your tall serving glass. * Add ice cubes to the glass, filling it about two-thirds full. * Slowly pour your chosen milk over the ice, filling the glass about three-quarters of the way. This creates the middle layer. * Gently and slowly pour the prepared matcha over the back of a spoon onto the milk layer. This technique helps the matcha float and creates distinct, beautiful layers.

4. Serve and Enjoy! * Take a moment to admire the beautiful layers before stirring. * Stir everything together before drinking to combine the flavors. * Enjoy your refreshing Strawberry Matcha Bliss!

Tips for a Perfect Drink:

• Sweetness is Key: Adjust the sugar in the strawberry purée based on the natural sweetness of your strawberries. You can also adjust the sweetener in the matcha layer.

• Layering Technique: Pouring slowly over the back of a spoon is crucial for distinct layers. If you pour too fast, the layers will mix.

• Matcha Quality: Using ceremonial grade matcha will yield the best flavor and a vibrant green color.

• Fresh Strawberries: While frozen strawberries can work for the purée, fresh ones will offer the best flavor and texture.

• Garnish: For an extra touch, garnish with a fresh strawberry slice or a sprinkle of matcha powder.

Enjoy making this delightful Strawberry Matcha Bliss! It's a perfect blend of natural sweetness and invigorating tea.